This beef ribs recipe is straightforward (albeit not quick), and the ribs are very tender. Whenever I see these ribs at Whole Foods, I buy them immediately. We enjoyed this dish. In this article, we read about How to cook prime rib?
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WHAT ARE BEEF CUTLETS?
They are what’s left after the butcher cuts the ribeye from the bones. Since butchers want to maximize profits, they cut as much meat as possible.
So there isn’t much meat left on the bones, but there are large chunks of super delicious, fatty meat between the bones.
HOW TO COOK BEEF CUTLETS?
This meat is tough and needs to be cooked slowly and slowly. When cooked correctly, the ribs are tender, succulent, and delicious. Fatty meat falls from the bones.
So don’t try to cook them fast! Like other tough meats, such as roasted chuck (see this recipe for slow cooker) to cook prime rib, brisket (check out my easy oven brisket recipe), or baked ribs, beef ribs take time.
But that doesn’t mean making them difficult. Instead, this is an easy recipe, perfect for when you’re at home anyway, and you can sprinkle the ribs now and then.
My favorite way to cook them is in the oven to cook prime rib. I bake them in a slow cooker, using smoked salt and smoked paprika to give them a smoky flavor.
I also use a vinegar marinade and hot sauce to help tenderize and caramelize the meat and give it extra flavor.
WHAT SIDE DISHES GO WITH THEM?
Traditional sides served with ribs are often starchy. But I like to do this rich, meaty dish with veggies to balance it out.
So I often serve this dish with one of the following sides:
ARE OUR BEEF RIBS HEALTHY?
I think so. Not everyone will agree with these claims, but my research states that red meat is very nutritious. Claiming it’s unhealthy are just claims – they haven’t been proven.
But that doesn’t mean you should eat it with neglect, substituting for other foods. The best thing you can do to eat healthy is to eat a large variety of natural foods.
So, in addition to beef, it’s good to eat chicken, fish and seafood, eggs, dairy products, nuts, and, of course, fruits and vegetables.
AND THE LEFTOVERS?
We never really have any leftovers when I make this beef ribs recipe. They are so good that we devour them all!
But if you have leftovers, they should be stored in the refrigerator, in an airtight container to cook prime rib, for 3-4 days. Gently heat them in the microwave to 50% power before serving.
BEEF RIBS IN THE OVEN
A simple recipe for tasty and tender beef ribs. It’s not a quick recipe, but it’s straightforward, and the result is delicious!
- 1/2 glass Apple cider vinegar
- Two tablespoons hot sauce
- Two veal chops, £ 2 each
- olive oil spray
- Two teaspoons smoked salt
- 1/2 tsp Black pepper
- Two teaspoons smoked paprika
- one teaspoon onion powder
- one teaspoon garlic powder
- Preheat the oven to 250 degrees F. Line a lined baking sheet with parchment paper.
- In a jar, mix the apple cider vinegar with the hot sauce. Set aside.
- Place the ribs on the prepared baking sheet, with the side of the bone-facing down. (Use two baking sheets if they don’t fit one.) Drizzle the ribs with olive oil and sprinkle with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.
- Cook the ribs for 1 hour.
- Stir the apple cider vinegar marinade again, then pour it into three bowls, dividing it evenly. Sprinkle the top of the ribs with 1/3 of the marinade.
- Return the ribs to the oven and cook for another three hours, sprinkling the top with 1/3 marinade every hour (be sure to rinse the brush after each splash with warm, soapy water).
- After 4 hours of cooking, the ribs should be well browned and very tender. At this point, you can serve them, but to improve them, turn the oven down to 200 degrees F and keep them in the range for another hour. This will ensure extra tender meat with an extra crunchy caramelized exterior.
- Remove the chops from the oven, cut them into six portions, and serve.
If the ribs are already separated into individual ribs, cook for only four hours.
Nutritional Information to Cook Prime Rib
Beef ribs in the oven
Amount per proportion
calories 329 Calories from fat 225
% Daily Value *
Fat 25g 38%
Saturated fat 9g 56%
Sodium 830MG 36%
carbohydrates 2 g one%
Sugar 1g one%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.
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