Spaghetti is one of our favorite dishes, and we can’t go to a restaurant daily to enjoy it. But making delicious spaghetti at home is cool and fun. You just have to cook freely according to your favorite ingredients, adding whatever you want. So let’s get started!!!
Table of Contents
Red delicious spaghetti
The simple red spaghetti is easy to make a delicious meal at home in less time.
Spaghetti
- Onion
- Tomato
- Cumin
- Salt
- Pepper
- Coriander leaves
- Olive oil
Preparation
After peeling the onion, chop well, move into a pan with a little olive oil, and let it fry.
Keep stirring while frying. visit here
Now on another flame, fill half a large pot with water with a little salt and add spaghetti to it when the water is boiling.
Add tomato sauce and cook smooth gravy with salt, pepper, and cumin when you fry the onions.
Cook for 5 minutes, then take a look at boiling spaghetti.
When it boils and increases in size 3 times, drain the extra water carefully and add the boiled spaghetti in onion tomato gravy.
Cook for 2 minutes and keep stirring.
Add fresh coriander leaves on top and serve.
Alfredo spaghetti
If you want to make white creamy cheezy easy, and delicious pasta, this one is for you.
So let’s get started by gathering the following ingredients:
- All-purpose white flour
- Butter
- Milk
- Chaddar cheese
- Salt
- Pepper
- Dried oregano
- Fresh coriander leaves
- Chopped almonds
- Spaghetti
Preparation
First of all, take the pot, fill half with water a little salt, and bring it to boil, then add spaghetti to it and keep stirring while boiling spaghetti so that it dont stick with each other and with the pot.
Boil the spaghetti for 10-15 minutes or until it, becomes 3 times denser.
After that, drain off the extra water from the spaghetti very carefully and place aside boiled spaghetti.
On the other side, turn on the flame, add butter to the pan when it melts, add sieved white flour, keep stirring while cooking, and then add milk in it little by little.
Keep mixing with a wooden spoon and add milk to make a thick sauce.
When it becomes smooth and think and all lumps are removed, add crushed cheddar cheese, salt, pepper, and oregano in it and cook.
Now move the spaghetti into the cheesy white sauce and stir well.
Add coriander leaves and crushed almonds on the top and enjoy with tea or juice whatever you want.
Vegetable spaghetti
- Spaghetti
- Chopped onion
- Garlic paste
- Chopped carrots
- Boiled peas
- Red bell chopped
- Green bell chopped
- Crushed Cabbage
- Vegetable oil
- Milk
- Soy sauce
- Chilli sauce
- Salt
- Pepper
- Crushed chili flakes
- Coriander leaves
Preparation
Start with spaghetti boiling in a pan filled halfway with water and a little salt. Boil for 10 – 15 minutes, drain the extra water and keep aside the boiled spaghetti.
Put the pan on flame, add a little oil, crushed onion, and let them golden brown, then add garlic paste and cook and stir for 5 minutes.
Then add tomato paste and chopped green chilies and cook with little water to make a thick gravy.
Now add salt pepper, crush chili flakes, and cook.
Now add chopped carrots, and green and red chopped bells, and cook for a few minutes.
Then add boiled peas and crushed cabbage until all the vegetables are cooked well until all the vegetables are softer inside and firm outside.
Now add boiled pasta and mix well.
Add soy sauce, chili sauce, and milk, and cook for 2 minutes.
Your juicy and colorful spaghetti is ready. Also, garnish with little fresh coriander leaves and enjoy a healthy meal.
White chicken creamy spaghetti
Get started gathering ingredients for non-veg creamy chicken pasta:
- Spaghetti
- Chopped onion
- Tomato paste
- Crushed green chilies
- Fresh cream
- Boiled chicken
- Salt
- White pepper
- Dried oregano
- Vegetable oil
Preparation
Boil the spaghetti and set it aside.
Put the pan on the flame, add a little oil and chopped onions, and start cooking until it’s golden brown.
Now add garlic paste and cook for 2 minutes and keep stirring.
Add tomato paste and green chilies and make a thick gravy by adding a little water while cooking.
Now add crushed boiled chicken and cook for two minutes, then add salt, white pepper, and dried oregano and cook until the spices cook perfectly and the kitchen starts filling with a delicious cooking spaces smell.
Now add fresh cream and boiled pasta mix and cook for 2 minutes. Dont need to cook the cream for more time.
You can also add mint leaves on top before serving and enjoy a hot white creamy juicy, delicious chicken spaghetti meal with your family.
Mushroom corn spaghetti
It’s a delicious spaghetti that you can make in the oven with healthy ingredients. You can also try it when you are missing the pizza. It’s more cheesy and milky than the pizza.
Ingredients
- Spaghetti
- Black Olives
- Mushrooms
- Fresh corns
- Sausages, sliced and baked
- Milk
- Chicken broth
- Ketchup
- Chilli sauce
- Soy sauce
- Garlic dipped in olive oil and vinegar
- Parmesan cheese
- Chaddar cheese
Preparation
Preheat the oven to 200 degrees.
Now take a deep glass dish and add spaghetti and chicken broth. Add enough chicken broth that the spaghetti can dip init.
Now move into the oven and bake for 10 minutes.
When the time is over, put the bowl and add milk, crushed parmesan cheese, chili sauce, soy sauce, fresh corns, chopped garlic, and mushrooms. Mix all the ingredients well and bake for 30 minutes.
When the time is over, add a layer of crushed cheddar cheese, black olives, and 2nd layer of cheddar cheese with a little sprinkle of crushed chili flakes and bake more for 5 minutes. visit here
Now your cheesy, milky mushroom corn spaghetti is ready. Serve hot with lemon slices and mint leaves.
This oven-making spaghetti is more delicious because it is cooked in milk and chicken broth, not in water. You can use all these spaghetti recipes with pasta.
Tips:
While cooking spaghetti, dont over boil the spaghetti. As a result, it becomes extra soft like melted.
The onion gives a special caramelized taste but dont over fry it.
Add ingredients whatever you want, like vegetables, meatballs, tuna, etc.
Also read: how to make cake pops.
