White rice is like an all-rounder dish that we can eat as we like. Some people love to add vegetables to it, some like to add curry, and some love to eat it without adding anything. In China, white rice is the most eatable dish among their foods. There are different methods of cooking white rice. Some of them are discussed in this article for your convenience and knowledge. In the following article, we get to know about How to make White Rice? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
Table of Contents
Wash rice carefully:
To keep in mind, the very important thing is never to forget to wash your rice before cooking. No matter which method you will follow to make white rice, the thing that matters is to keep your rice clean and healthy before cooking. Please put all your rice in a wide pot and put them under the tap. Open the tap and wash thoroughly for at least 5 minutes.
Add salt:
After washing, the next common step in all your cooking methods is to add salt to your washed rice according to your need and the quantity of rice you are about to cook. Don’t forget to add salt. If you forget, you have ruined the taste of your rice because if you add salt after cooking, it will give you a very bad taste, and you feel salt in your mouth while eating.
Process of making rice using stove:
The procedure of making rice through a stove is as under:
- Start with rinsing your rice.
- Secondly, add water to your rice. The ratio should be double that of rice.
- Put the pot on the fire and start boiling it.
- After boiling, add salt to it.
- The next step is to keep the rise on the gentle heat for a few minutes.
- You have to cook until all the water gets absorbed.
- Give a final touch by removing it from the fire and wait for a few minutes until it settles down.
Process of making rice using microwave oven:
There is another procedure through which you can make white rice, and that is with the help of a microwave oven. Step by step guide is as under:
- Put water and rice in a pot. Keep in mind that after boiling, the quantity of your rice becomes double, so keep your water and rice in a suitable pot.
- Put your pot in the microwave oven and start boiling. Don’t forget to cover your pot completely and boil for approximately 10 minutes until 80% of the water turns into steam.
- Keep checking the pot and boil for more minutes until all of the water turns into steam.
- Take it out from the oven and wait until it settles down.
- After that, serve and have fun.
Process of making rice using cooker:
Your convenience is our priority, so we have one more method of making white rice. Here is the procedure is written below:
- Rinse the rice before moving towards boiling.
- Your ratio of rice and water should be equal.
- Lock the cooker, burn the fire and start boiling. The best thing about this procedure is that you don’t need to watch the rice. The cooker can take care of it.
- Once it is boiled, turn off your stove gas. Please wait until it settles down, and then enjoy your meal.
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