How to make cake pops?

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How to make cake pops

The sweet soft cake pops are not only for children but also for their parents to love them and enjoy this sweet colorful dessert. We find these soft pop cakes decorated with different ingredients at every birthday party, and we all love them. And it’s so easy to make at home that I make these sweet pops once a week and enjoy 7 days with tea. Do you also love these spongy cake pops? And waiting for a birthday party to enjoy them? No need to wait for a party; I will guide you on how you can make the sweet cake pops at home with simple steps so you can make it professional. So, let’s get started!!!

To make cake pops we need to bake a cake at home. The cake should be a soft and delicious spongy cake to prepare the pops perfectly.

Bake the cake

Start with gathering the following ingredients

1 cup of all-purpose flour

1 cup of Powdered sugar

3 whole eggs

1 cup of oil

2tbsp of baking powder

What to do

Preheat the oven to 200 degrees.

Take two bowls. Sieve the baking powder in the first bowl, mix, and add sugar.

Beat the eggs and add oil until you get a creamy mixture in the second bowl. Then, add the ingredients to the first bowl and again beat to make a smooth batter.

Grease the mold with oil spray, pour the batter, and move to the oven.

Bake for 30 minutes, and your cake is ready for pops.

Tips

You can add cocoa powder to make chocolate cake pops.

You can also add colors according to the cake pops, like red for red velvet cake pops.

Add small chopped fruits like mango, apple, and strawberries to make a fruity cake for pops.

How to make plain cake cops

Ingredients

Sponge cake

Butter

Sticks

White Chocolate

Dark milk chocolate

Sprinkles for decoration

Preparation

Take the freshly baked cake and crumble it with a folk.

Now mix the butter in the crumbled cake and knee well.

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Now it’s time to make small bite-sized balls of the knead cake flour in a try. And put the small balls in the refrigerator for half-hour.

After that, it’s time to put plastic sticks on the balls. So, start putting them in the center of the cake balls and keep in mind that you dont transfer them side to side. Just put it in the middle half.

Melt both chocolates, dark and white, separately in a double boiler. The double boiler is a safe procedure to melt the chocolate safely without burning.

Now put the half left side in the white chocolate of cake balls. So it came with all the cake pops.

When the chocolate dries and sets, the other half is the portion in dark milk chocolate, and it is dry.

Now it’s time for decoration; dip the cake pops in coconut powder and colorful sprinkles.

Put them in the fridge for one hour and enjoy them whenever you like.

Caramel chocolate cake pops

Chocolate and caramel? Who dont like it? I am a chocolate lover, so I make these caramel chocolate pops.

Ingredients

Chocolate cake

Caramel sauce

Plastic sticks

White chocolate

Chocolate chips for decoration

Preparation

First of all, crumble the chocolate cake and make sand-like cake flour.

Add caramel sauce to it and knead well.

Make small caramel chocolate balls with your hands, or use mold.

Put the cake balls in the refrigerator for half-hour to set and firm.

Now start carefully putting plastic sticks in the middle of the ball so the balls dont break or lose shape.

Dip the cake balls in the white chocolate that melted in a double boiler.

Sprinkle chocolate chips on it and place them in the refrigerator.

Enjoy with your family.

Red velvet cake pops

You will get in love with red sweet chocolate coated ake pops. So let’s get started.

Ingredients

Red velvet cake

Heavy cream or condensed milk( i am using heavy cream)

Plastic sticks

Pink colored chocolate

Fancy pearls and eatable glitter

Preparation

Scramble the red velvet cake and mix the heavy cream in it.

Make small balls with your hand and prick the plastic stick before placing them in the refrigerator for one hour.

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Dip the cake pops in pink melted chocolate and decorate them with eatable fancy pearls and glitters.

Enjoy with friends and loved ones.

Oreo Nutella cake pops

30 pieces of Oreo biscuits

Nutella

Plastic sticks

Dark milk chocolate

White milk chocolate for decoration

Preparation

Crumble the biscuits in a food processor until you get sand-like biscuit flour.

Mix Nutella to make a thick batter that combines the biscuit flour to form small bite-sized balls or other shape specs you like.

When you shape the batter, place it in the refrigerator for 1 hour to firm perfectly.

After putting the sticks in the pops, start dipping them in melted dark milk chocolate.

And place them in the freezer for 1 hour to set.

Now it’s time for decoration to make designs on them with white chocolate r also, use white sprinkles or colors to make the rainbow.

Fruity cake pops

Fruits make our recipes more healthy and delicious, and we feel happy when children eat natural fruits.

Fruit cake

Strawberry sauce or other fruit sauce that you like.

Plastic sticks

Different milk candies

Strawberry candies

Preparation

Add fruit cake and strawberries to the food processor and process them until you get a dough-like batter. Now make balls with your hands or use small size scoop.

You can also shape them like a strawberry.

Keep in the refrigerator for the set.

Now melt the different color candies separately. I am using pink and sky-blue colors.

Crush the strawberries candy.

And mix them partially like a that you can see many colors differently. Pour a little pink candy in a bowl and sky-blue on it little by little, add the colors, and dont mix them.

Now start dipping the cake pops in the melted candy. And the dip in strawberries crushed candies.

Place them in the refrigerator to set.

Enjoy fruity dessert bites.

Tips for cake pops

Place them in an airtight jar and can store them for 2 weeks.

Also, pack transparent plastic wraps and close the end with decorating ribbon.’

You can also gift the cake pops with good packaging to your loved ones.

You can also decorate them with dried rose petals, nuts, and fruit chunks.

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