The cupcakes are mini cakes like muffins but sweeter and fluffy with a delicious topping of cream and colors that we usually find at birthday parties as a side dish, and not only children, I am also like to enjoy them.
These mouths melting soft cupcakes are very easy to make; you can prepare them at home with simple tips and tricks, and thus you don’t need to purchase and wait for any birthday party to consume them. So keep reading this how to make cupcake article to prepare cupcakes at home, so let’s get started.
Table of Contents
Chocolate blueberry cupcakes
To prepare these delicious fruity chocolate cupcakes, we dont need to add sugar to be healthy for diabetes patients.
We need
1 cup of flour
1 tablespoon baking powder
4 tablespoons of sunflower oil
1 tablespoon cocoa powder
40 g of blueberries
1 teaspoon orange zest
2 large eggs
A quarter cup of fresh orange juice
Preparation
First of all, preheat the oven to 200 degrees.
Filter the flour, cocoa powder, and baking powder in a large bowl. visit here
Now beat the eggs for 20 minutes, and then add orange zest, blueberries, and orange juice and beat again for a few minutes.
Now start pouring the powder ingredients that we have sieved into another bowl.
Blend well until all lumps are mixed and we got a homogenous batter.
Grease the cupcake mold with oil spray, fill half the molds with mixture, and bake for 20 minutes or until golden.
Soft sweet cupcakes are ready to eat. You can eat them plain or also add your favorite topping.
Carrot cupcakes
2 eggs
1 teaspoon of low carb sugar
1 teaspoon of cinnamon
A quarter cup of coconut oil
1 teaspoon vanilla
2 cups of almond flour
2 cups of grated carrots
Preparation
Preheat the oven to 350ºC.
Blend all the ingredients except carrots until all lumps are dissolved, and you hot a homogenous mixture.
Now add crushed carrots and mix again.
Grease the cupcake molds and half fill the cups with batter.
Bake for 30 minutes or until they are golden brown.
Garnish with whipped almond cream and colorful sprinkles.
Enjoy with tea.
Preparing cupcakes in the microwave
Do you like cupcakes? And want to make them at home? But you don’t have an oven. We will guide you on making cupcakes in the microwave with the same sweet, delicious, and natural taste as in an oven. So let’s get started step by step.
Ingredients
A quarter cup of flour
Quarter cup of powdered sugar
A quarter cup of cocoa powder
⅓ cup of milk
1 cup of oil
1 small egg
1tbsp baking powder
Steps to follow
In this way, the change is just the baking method. Not all the preparation method is changed.
Take two large bowls.
Sieve the powder ingredients flour, baking powder, sugar, and cocoa powder in the first bowl.
Blend the eggs, oil, and milk in the second bowl until you get a fluffy, creamy mixture.
While blending, add the ingredients from the first bowl to the 2nd bowl.
And blend well to get a homogenous, smooth batter.
Grease the molds and fill ⅓ portion of the molds with batter.
Please keep them in the microwave oven for 14 minutes with maximum heat. Add frosting cream to them, and enjoy adding more chocolate chips when it is over.
I hope you like the preparation of cupcakes and get ready to make them with your favorite ingredients.
Also read: how to make a sugar scrub.
